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I favor savory, world cuisine flavors, with a bit of Southern comfort food thrown in. Here you'll find my vegetarian meals with a focus in local produce and minimal processed foods.
Posts
Showing posts from 2016
Spirit and Bone. (a long post, and a recipe at the end)
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Under Pressure (you should get a pressure cooker)
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The Economy of Leftovers / Pantry Necessities
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