Southern Hash Goodness.

Tonight's meal (Potato and Zucchini hash) comes from a recipe from Local Fare. It was quick and easy. I thinly sliced some red potatoes, garlic, and onion, and sauteed in olive oil for about fifteen minutes. I cracked some salt and pepper as they sauteed.

Then I added some organic zucchini and tomatoes. It tasted a little bland, so I added in some season salt.

After about seven more minutes, it was ready. Served with a fried (nearly scrambled - used the wrong pan for frying) egg. Good for breakfast or dinner!

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